SENIOR CHEF AND JUNIOR CHEFS
As a part of our kitchen team you will have a unique opportunity to shape our culinary experience across various offerings. Collaborating closely with our Head Chef, you'll be crafting inventive and delightful menus spanning salads, sandwiches, all day breakfast, and lunch. This position empowers you to bring innovation to every dish, from concept to execution. Be the driving force behind our diverse culinary identity while being a part of a dynamic team of talented professionals.
NORMA IS HIRING
PASTRY CHEF AND BAKERS
Our Pastry Chef and/or bakers will be responsible for our sweet and savoury pastries, from cakes to viennoiserie and all other products served in our dining room as well as the sourdough bread range for our retail space. Partnering with our Head Baker, this is an amazing opportunity for someone to be instrumental in the design of our menu from the beginning as well as building a team of your dreams.
IF THE ABOVE JOB DESCRIPTIONS DON’T MATCH YOUR SKILLSET
AND YOU WANT TO JOIN THE NORMA’S TEAM, EMAIL HELLO@NORMASDELI.COM
FRONT OF HOUSE FLOOR STAFF
The role of the Front of House team is to provide warm, attentive and empathetic service to our guests. Providing information and recommendations about our menu items and other products will be a daily occurrence and your knowledge across these departments will be critical in creating memorable experiences.